Bombay Kitchen and Bar

Bombay Kitchen and Bar is a top-rated Indian restaurant in the heart of Vancouver's West End, one block from English Bay and minutes from Stanley Park and Downtown Vancouver, on Denman Street. Chef Andy Sondh brings traditional Punjabi flavours and North Indian classics - butter chicken, lamb biryani, tandoori specialties, and creative street food - crafted from scratch daily using bold, aromatic spices. Full-service catering for weddings, corporate events, and private parties up to 1,000 guests across Metro Vancouver. Book online or call us.