O-Ten Coffee is the realization of Khaled Fakir’s passion for authentic coffee and his goal of redefining coffee culture in Bangladesh. Beginning in 2021 with PT Otten Coffee Indonesia, he gained extensive hands-on experience in the craft of coffee, from careful bean selection to expert roasting and brewing. This journey shaped his understanding of coffee as a cultural expression rooted in quality, skill, and dedication. While working with Otten Coffee, Khaled embraced the importance of natural process coffee, where beans are dried with the fruit intact to develop deeper sweetness and complex flavors. In contrast to the hybrid and commercially processed coffees commonly found in Bangladesh, this method delivers a more genuine and refined taste. Realizing that many local consumers had never experienced true specialty coffee, he recognized an opportunity to raise standards and awareness. O Ten Coffee was established to introduce organic, naturally processed beans to Bangladesh while supporting ethical and sustainable farming practices. With bold, fruity, and floral flavor notes, O Ten Coffee invites coffee lovers to step beyond mass-produced blends and enjoy coffee in its most authentic form.
