JIBRIL Restaurant Group, is a certified Halal by JAKIM restaurant, that has been insanely passionate in serving local artisan foods and beverages since we opened our first outlet in 2015, JIBRIL SS15. Our goal is to provide both a superior customer experience with prohibition-era entertainment and tremendous value for our customers. Staying true to a Malaysian-born restaurant, we love to experiment mixing elements of Malay, Chinese and Indian food in one exquisite dish. We also believe giving the customers the best experience, regardless of dining in, with our unique ambiance or with delivery. Some say our food are also good to be enjoyed as leftovers! We specialise in serving butter-based foods, particularly our Signature Salted Egg Butter Chicken. Other options include squid, prawn, fish, clam, crab, lobster & combo (combination of all). If you crave for butter-based foods, JIBRIL Restaurant Group is your quick & quality solution! On top of that, we are also known for our unique selection of mocktails specially crafted by the owners such as Newton, Specter, Cleopatra, Onde-onde or even Mango Cheesecake (mocktail). Interestingly, there are specific reasons for every names given. P/S, we may have shared this in articles, interviews or in our social medias. Good luck and have fun in finding/reading it! As of now, JIBRIL Restaurant Group has 6 locations, namely SS15 Subang Jaya (JIBRIL SS15), Publika (JIBRIL Publika), Seksyen 3, Bandar Baru Bangi (JIBRIL Bangi), Larkin Sentral (JIBRIL JB), Setapak (JIBRIL Setapak) & Kelana Jaya (JIBRIL – Culinary Lab, which provides delivery & take away services only). Other than dining in, customers can also order online from GrabFood, FoodPanda, and ShopeeFood.
